Eat-Meal, ready to eat food manufacturer in Ahmedabad: preservative-free meals and ready-to-cook gravies for kitchens
Ready to eat food!
Our most loved Indian mains, from Punjabi chole to dal makhani. Made without preservatives, with a 12-month shelf life. Just heat and eat.
Product facts
Preservative free
All gravies made without preservatives
12-month shelf life
Fresh and safe for up to a year
No refrigeration required
Keeps without a fridge or freezer
Room temperature storage
No cold chain to store or transport
Our most loved menu
Six ready-to-serve Indian mains, cooked, sealed and made without preservatives. Just heat and eat.
Cheese Butter Masala
Cheese in a mild, buttery tomato gravy.
Paneer Butter Masala
Paneer in a rich, mildly sweet tomato and butter gravy.
Coming soon to the range
Dal FryBombay Pav BhajiRice
Our HoReCa range
Ready-to-cook gravies and sauces for hotels, restaurants and caterers. The gravies handle the heavy lifting in the kitchen, so your team can focus on creativity and customer service.
- Brown Gravy
- Pizza Sauce
- White Sauce
- Red Sauce
- Mexican Masala
- Sezavan Sauce
- Mexican Curry
One base, many dishes
Use the same base gravy to create multiple dishes, and put Indian, continental and fusion lines on the menu from a short list of stock.
Makhani gravy
becomes
- Butter chicken
- Shahi paneer
- Pasta makhani
Made for every kind of kitchen
Hotels, restaurants, cloud kitchens and even small outlets can serve a wide range of Indian and fusion dishes with minimal staff and effort.
Hotels
Stock pantries and rooms with meals guests can heat and serve themselves, using just a microwave or kettle.
Restaurants
Add Indian, continental or fusion dishes to the menu without hiring more chefs.
Cloud kitchens
Run a wide menu from a small kitchen, with low investment and minimal staff.
Caterers
Consistent, high-quality meals for banquets, parties and events of any size.
Distributors
Twelve months on the shelf with no cold chain, so stock stores and travels easily.
Why kitchens choose Eat-Meal
Lower running costs
Portion-controlled packs mean less spoilage. No cold chain, no daily shopping for perishables, and less need for skilled chefs.
The same taste, every batch
Every batch delivers the same taste, regardless of who prepares it, from a small order to a full banquet.
More dishes, less effort
Just add protein or veggies, heat, garnish and serve. One base gravy makes several dishes, so the menu grows without the headcount.
Sealed, safe and preservative free
Sealed, pre-cooked gravies minimise contamination risks and improve kitchen hygiene. All of them are made without preservatives.
How it works
Ready-to-serve meals: just heat and eat. For the HoReCa gravies:
Step 1: Add protein or veggies
Add paneer, chicken or vegetables to the gravy, whatever the dish calls for.
Step 2: Heat
Bring it up to temperature. No chopping and no complex steps.
Step 3: Garnish and serve
Finish it with your own garnish and plate it.
Send us an enquiry
Tell us which products you are interested in and roughly how much you need, and we will reply with what we can supply.